With Adam back from his European adventures, he, Joanna, and Zach discuss the general dismissal of hotel bars in the U.S. on the “VinePair Podcast.” Why do Americans see these spaces as nothing more than mediocre drinks? If Londoners can continue to view hotel bars as legitimate spots for top cocktail bars, why can’t Americans?
Zach is drinking: Ashes & Diamonds “Saffron Vineyard” Cabernet Sauvignon
Joanna is drinking: Gin Martini at Sailor
Adam is drinking: Martini at Satan’s Whiskers
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The article The VinePair Podcast: Will Americans Ever Embrace the Hotel Bar? appeared first on VinePair.
