Partagás is one of the oldest cigar brands in existence, established in Havana in 1845. Today, the name is used by two separate and competing entities: one produced in Cuba for the state-owned tobacco company Habanos S.A., and the other, made without Cuban tobacco, produced in the Dominican Republic for General Cigar Company, a subsidiary of Swedish Match. History The Catalan Don Jaume Partagás i Ravell (Arenys de Mar, 1816
n 2010, after more than 40 successful years of Cohiba cigars, this novelty appeared, considered by experts as an excellent proposal for the market. Since the beginning of that year, it gradually began to spread and be marketed around the world. Behike was the fourth line of the famous Cohiba brand (Classic, 1492, Maduro and Behike), the most exclusive Cuban cigar of all times. It is now the centerpiece of
t’s late February and the fields of the Vuelta Abajo, Cuba’s prime tobacco growing region, are in the throes of harvest. From the town of Consulacion del Sur to the village of San Juan y Martinez and beyond, cigar tobacco is growing from small sun-grown plants just a month old to five-foot-high wrapper tobacco that is protected under cheesecloth. There’s a slow, methodical pace to the harvest. Dusty, rusty trucks
Even though I’m in Cuba at the start of the tobacco harvest, it’s beginning to seem as if there isn’t any tobacco on the island. My driver and I have been on the road for more than an hour without seeing a single leaf. The long, straight highway that takes us southwest from Havana to Pinar del Río cuts through thousands of acres of farmland, but it’s mostly grains, rice,
Discover how tobacco seeds define the flavor, aroma, and strength of premium cigars. Episode 3 of Privada’s Masterclass explores Broadleaf, Shade, Habano, San Andrés, and more to reveal how seeds shape every cigar from seed to smoke. Soil is the foundation: Nutrient-rich, carefully managed soil directly determines the strength and quality of tobacco. Cultivation practices matter: From germination to topping, each step ensures flavorful, healthy leaves for premium cigars. Leaf
ith its trickling fountain and cloistered courtyard, Plasencia Cigars S.A. in Nicaragua seems more like a monastery than a factory. Workers holding tobacco quietly walk from one end of the covered quadrangle to the other, sometimes in pairs, then disappear through a doorway. Somehow, all the noise of Estelí outside of these four walls has been neutralized. It’s equally tranquil in the rolling gallery, where cigarmakers toil at every table
Tabacuba aims to finally achieve this goal that was missed last year, thanks in particular to solar-powered irrigation. Tabacuba hopes to plant 14,000 hectares of tobacco next season in Vuelta Abajo, the country’s main tobacco-growing region, according to a report from the official Cuban news agency ACN. This target for cultivated area is the same as the one set before the 2025-2026 season, but ultimately, just over 10,000 hectares of tobacco were planted –